Hi there!
Here you will find all of my recipes related to meat. It can be with chicken, beef, pork or lamb. It also features mains or even a starter. Rest assured, they will be delicious but simple to prepare.
love
sabrina x
Are you looking for a recipe for a classic chicken fricassee? Which tastes just like while growing up? Then I have just the recipe for you! I got the recipe from my mom and it’s also our family recipe. You could also say a chicken fricassee like grandma used to make. Or simply: just like […]
Chicken fricassee in a béchamel sauce Read More »
Are you looking for THE Bavarian pork roast with a crunchy crust recipe? Then I have just the right thing for you! It’s super crispy on the outside and it just tastes like it’s in a really good German Wirtshaus! What makes this pork roast so special? Besides being really easy to make? It’s THE
Bavarian Pork Roast with a crunchy crust! Read More »
Don’t you sometimes just feel like something quick and easy? Then how about something like chicken with white wine and cream sauce? Everyone likes it here, so this is one of my favourite solutions when I have no idea what to cook. And especially when I need something quick and easy. I often make a
Chicken with white wine and cream sauce Read More »
Have you ever prepared a roasted goose all by yourself? I’ve been “allowed” to prepare our roasted goose at Christmas Eve for 7 years straight now, and since then I’ve always made it according to a recipe by Johann Lafer, which I’ve modified over the years. For example, he uses soy sauce and molasses, which
Roasted Goose-great for Christmas Read More »
Are you looking for a delicious Quiche Lorraine recipe? Then I have just the right thing for you! A Quiche Lorraine with leeks and bacon. Add a crunchy salad (find a small selection here) and a glass of white wine, wonderful! Of course, as always, this Quiche is pretty easy to make, and as I’ve
Quiche Lorraine with leek and bacon Read More »
Whether as a snack straight from the fridge in between, or as a classic Swabian dish with a potato salad, and also some gravy, they are just delicious!
Swabian Meatballs – they are just so good! Read More »
Are you looking for quick, easy and, above all, filling salads for your next BBQ? Then you are exactly right here. 🙂 I have listed my favourite salad recipes for your next BBQ here. It doesn’t matter whether you prefer your salad completely vegetarian or with some meat, there’s something for everyone! And best of
My favourite salad recipes for your next BBQ! Read More »
Do you also like to eat lamb? But not just at Easter, but also if it can be something special? Then I have a great recipe for you today: Easy lamb shanks with potatoes & tomatoes from the oven. It’s like a lamb one pot dish, which is ideal to prepare because the oven does
Easy lamb shanks with herb crust Read More »
Saying leftover dinner to a roast beef and fried potatoes is a big deal, isn’t it? But with us it is, but a really delicious one! Because when I make a roast beef, I always make sure that I get a larger piece than I actually need and save myself the main work because I
Roast beef with fried potatoes Read More »
A roast beef is always a good idea! Especially if visitors are announced, because the oven does the main work for you, and you have more time for your guests. Roasting a roast beef like this is actually not that difficult, especially if you follow a few tips and tricks that I will explain to
Roast beef from the oven Read More »
A Swabian classic with leftover Tafelspitz and its broth is of course the Gaisburger March. Traditionally, however, it is prepared with ox meat. So it’s ideal for my food for days side—I make the Tafelspitz and I can conjure up completely different dishes from the leftovers. In this case, I can either make an Asian
Swabian Gaisburger Marsch Read More »
If you still have some boiled beef left when you made the Tafelspitz, then try out my recipe for the Asian beef salad with Tafelspitz. That’s the great thing about cooking Tafelspitz because there’s always something left over and you get a new dinner—so food for days 😉 It’s quick to make, healthy and simply
Asian salad with Tafelspitz Read More »
Tafelspitz is the perfect meal for a Sunday roast-even that the beef is boiled and not roasted. You can start cooking in the morning, go on about your day and have a beautiful meal in the evening. Whenever I came home from my adventures, my mom prepared it for me. And she still does. The
Tafelspitz- boiled beef, which is so good! Read More »
Is there a Sunday dinner that calls home more than beef roulades for a German? We absolutely love them and I always make double the portion so that I can freeze some. So I always have some at home. Sometimes I’m a little “weekend philistine” because I like to stand in the kitchen on Sundays
German braised beef roulades Read More »
Now I’m a big fan of Indian cuisine. And a red lentil dhal with chicken? Oh, yes please! Comfort food, just the way I like it! It is done very quickly and everything in one pan, so it’s a perfect and quickly prepared weeknight dinner for me. For me, the dhal is simply the perfect
Game is not for everyone, but have you ever made a roasted saddle of deer yourself? A saddle of deer is actually a dish that I like to order in a restaurant. Because getting really good game is not that easy. But if you have a good butcher, then be sure to give it a
Saddle of deer with Spätzle and Brussel Sprouts Read More »
There are a few classics in the kitchen that everyone loves – just like spaghetti carbonara. Normally I’m a fan of authentic cuisine, but dear Italy, I know that traditionally only eggs (or egg yolks) go into the classic carbonara. But I just love them with a dash of cream. Sorry! I hope you can
Spaghetti Carbonara- super easy to make Read More »
Whats better than a sunday roast? Exactly, a homemade one! And if you also like lamb, why don’t you try my braised lamb shanks? They are absolutely easy to make and the oven will do the main work for you. And you will feel fantastic when you serve them as they clearly are a winner.
Braised lamb shanks Read More »
Lentils are some of the most versatile legumes I ever came across. In the south of Germany, we have a dish which loosely translates as sour Lentils with Spätzle and Frankfurters- or simply: Saure Linsen mit Spätzle und Saitenwurst. The origin of the dish is from Swabia/Germany-where I am from- and it used to be
Sour lentils with Spätzle- a classic Swabian meal Read More »
I love all the fresh produce that summer offers us. And if you ever have a rainy day, try my recipe for stuffed bell peppers. Best served with a side salad (e.g. a kale salad) and you’re good to go. Oh yes, of course you don’t have to wait until it rains to do them.
Stuffed Bell Peppers Read More »
