lemon salmon

This is by far the easiest Salmon recipe I ever came across. I just enjoyed a little bit of time with my parents in Ravensburg and my Mom showed me her style of making a lemon salmon side and I gave to share this simple recipe with you straight away!

It is soooo easy and sooo tasty! I love recipes that are simple and don’t require a lot of ingredients. What makes this recipe even better is that the kitchen is cleaned in 5 minutes as everything is prepped in the oven.

There also is another kitchen hack for you!

Salmon

How to remove the bones from fish

Do you know how to get rid of the bones from a salmon the easiest? Tweezers! I have 1 dedicated pair of tweezers in my kitchen drawer, and it saves me so much trouble. When I am done, I just wash them in the dishwasher and put them back.

You can serve it with any side of salad-may it be a Caesar Salad, lentil salad, some potatoes or or or. Your options are endless.

And if you happen to have leftovers, you simply can serve the salmon cold the next day as a sandwich or on top of some roast potatoes. Hmm- that calls for food for days!

What wine to serve with the lemon Salmon?

How about a nice Chardonnay? Try it- you will love it!

love

sabrina x

lemon salmon

Lemon Salmon from the oven

sabrina`s table
simple but so good!
4.80 from 59 votes

Just a heads up: I use grams and Celsius degrees in all my recipes, as I’m based in Germany.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine International
Servings 4 servings
Calories 378 kcal

Ingredients
  

  • 800 g Salmon
  • 20 ml olive oil
  • 10 ml lemon juice and some lemon slices
  • 5 sprigs thyme
  • 3 garlic cloves – crushed not peeled
  • salt & pepper

Instructions
 

  • Preheat the oven to 180 °C
  • Prepare the salmon while removing the bones with a tweezer
  • In a small bowl, whisk together the oil, lemon juice and salt and pepper.
  • Take an oven proof ceramic dish and brush some of the oil mixture on the bottom.
  • Place your salmon skin down on top of it and brush generously the remaining of the lemon marinade on it. 
  • Add the crushed garlic, lemon and thyme on top of your salmon and bake it in the oven at 160°C circulating for 20 minutes.
  • season with salt and pepper and enjoy!

The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.

Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!

Disclaimer

As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.

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4.80 from 59 votes (59 ratings without comment)

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