Best chocolate cake ever!
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 250 g Butter
- 150 g Sugar
- 5 Eggs
- 200 g Flour
- 150 g Ground almonds
- 2 tsp Baking powder
- 50 g Cocoa (not cocoa drink mix!)
- 100 ml Milk
- Chocolate drops
- and a good pinch of salt
Instructions
- Preheat your oven to 180 degrees Celsius (top/bottom heat) and line a loaf pan with parchment paper.
- In a large bowl, cream the softened butter with the sugar until a fluffy mixture forms.
- Add the eggs one by one, stirring well after each egg to achieve a uniform consistency.
- In a separate bowl, mix the flour, ground almonds, baking powder, cocoa, and a good pinch of salt.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk, stirring until everything is well combined.
- Fold the chocolate drops into the batter - this way, you'll get an extra portion of chocolate with every bite!
- Pour the batter evenly into the prepared loaf pan and smooth the top.
- Place the cake in the preheated oven and bake for approximately 50-60 minutes. Make sure the cake is firm in the middle when you insert a toothpick.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
- If you like, you can dust the cake with some powdered sugar
- Now you can slice your moist chocolate cake into perfect slices and enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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