Unicorn cookies
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 320 g flour
- 1 tsp baking soda
- 1 dash of salt
- 2 eggs
- 220 g butter room temperature
- 100 g sugar
- 200 g brown sugar
- 2 tsp vanilla extract
- 2 Handful of unicorn chocolate chips well, at least 2...
Instructions
- Using an electric mixer, mix the butter, vanilla extract and sugar for 1 minute. Add the eggs one by one.
- Add the flour, baking soda, and salt.
- Mix for another minute then fold in the chocolate chips and chill the dough in the fridge for 30mins.
- Preheat oven to 200 °C.
- Line a baking tray with parchment paper and scoop the dough on the baking tray. You can use either an ice cream scoop or a big spoon. Make sure to leave some space between the cookies to prevent them for melting together.
- Bake them for 10-12 min and enjoy.
Notes
The first batch always needs 12 minutes in my oven and the second 10.
You can use any chocolate chips for that recipe.
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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