Swiss Sausage Salad – A Classic Summer Dish from Southern Germany
Love a good picnic or summer lunch? This Swiss sausage salad is a true classic – quick, easy, and full of flavor! Made with Lyoner sausage, Emmental cheese, pickles, and a tangy homemade dressing. Best served with cold beer and rustic bread – summer vibes guaranteed!
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Equipment
- 1 bowl
Ingredients
- 400 g Lyoner Sausage Frankfurter also works
- 200 g Emmentaler
- 200 g gherkins
- 1 whole white onion
- 1 sprig fresh parsley
Dressing
- 4 EL oil sunflower oil
- 3 EL White wine vinegar
- 2 EL pickle water from your gherkins
- 1 EL mustard
- 1 pinch sugar
- salt and pepper
Instructions
- Slice sausage, cheese, pickles and onion into thin strips400 g Lyoner Sausage, 200 g Emmentaler, 200 g gherkins, 1 whole white onion
- Mix oil, vinegar, mustard, pickle juice, salt, pepper and sugar to make the dressing.4 EL oil, 3 EL White wine vinegar, 2 EL pickle water, 1 EL mustard, 1 pinch sugar, salt and pepper
- Combine everything in a large bowl.
- Sprinkle with fresh parsley and let sit for 10 minutes.1 sprig fresh parsley
- Serve with bread or pan-fried potatoes.
Nutrition
Serving: 100gCalories: 9,190kcalCarbohydrates: 410gProtein: 490gFat: 630gSaturated Fat: 290gPolyunsaturated Fat: 50gMonounsaturated Fat: 230gTrans Fat: 0gCholesterol: 1,830mgSodium: 27,670mgPotassium: 3,910mgFiber: 10gSugar: 20gVitamin A: 10,630IUVitamin C: 20mgCalcium: 9,390mgIron: 50mg
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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