Spinach salad with chickpeas
Prepared in under 15 minutes
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 400 g chickpeas
- 200 g baby spinach
- 1 medium sized carrot
- 4 dates
- OPTIONAL
- 40 g roasted hazelnuts
- juice of 1 lemon
- 4 Tbsp olive oil
- 1/2 tsp cumin
- Salt & pepper
Instructions
- Wash and spin dry the spinach
- Drain the chickpeas in a colander
- Peel and finely chop the carrot
- Cut dates into small pieces
- Put all the ingredients for the dressing in a sealable jar and shake well.
- Place the spinach, chickpeas, carrots, and dates in a salad bowl and toss with the dressing
- If you like, you can of course add roasted hazelnuts for that extra crunch.
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
Disclaimer
As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.