Red cabbage salad with oranges and dates-ready in 15 Minutes
great winter salad
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 400 g red cabbage
- 2 oranges
- 5 dates , pitted
- 1 handful of walnuts
- 1 tsp salt
- 1 pinch of sugar
- 1 pinch of pepper
- 10 ml white wine vinegar
- 20 ml sunflower oil
- 1 tsp Date Vinegar Alternative Balsamic Reduction
Instructions
- In a bowl, mix the vinegar with the oil, pepper and date vinegar
- Cut the red cabbage into fine strips with a mandolin and add to the dressing
- Add salt and sugar, stir briefly and let stand for about 5 minutes. In the meantime:
- Fillet the oranges, add to the salad, and squeeze the rest of the orange over the salad.
- Cut the walnuts and dates into small pieces and add them to the salad
- Mix everything together well and enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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