Quinoa salad with pistachio and feta
healthy and tasty!
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 100 g quinoa
- 1 small cucumber
- 1 small red onion
- 30 grams of pistachios
- 1 can of chickpeas
- 150 g feta
- 3 sprigs of mint
- 3 sprigs of parsley
- 1 lemon , the juice
- 4 Tbsp olive oil
- salt & pepper to taste
Instructions
- Cook the quinoa according to package directions and let cool
- In the meantime, peel and chop the onion
- Wash, peel and chop the cucumber
- Chop parsley and mint
- Roughly chop the pistachios
- Cut feta cheese into small pieces
- Squeeze lemon
- Put the quinoa and feta in the salad bowl and mix with the remaining ingredients
- Season with salt and pepper and enjoy
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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