Oven roasted Cauliflower Salad
Great Lunch Salad
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 1 small cauliflower
- 1/4 red cabbage
- 2 carrots
- 3 Tbsp olive oil
- 1 clove garlic
- 1 handful cashew nuts
- 3 Tsp ground cumin
- 1 tsp chili flakes if you are not a fan of spicy food, just leave it out
- 2 Tbsp yoghurt if you are following a vegan diet, please substitute with soy yoghurt or similar.
Instructions
- Mix the olive oil with the spices
- Preheat the oven to 200°C
- Cut the cauliflower into bite-sized pieces and toss it with the oil mixture.
- Cut the red cabbage into slices and the carrots into bite size pieces.
- Place the red cabbage, cauliflower, and the carrots on the baking tray and bake in the oven for 20 minutes.
- Arrange your vegetables on a plate, add the Cashew nuts and serve the yoghurt on the side to dip. Enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
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