Homemade pasta dough
super easy to make!
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 250 g flour
- 50 g semolina
- 3 eggs
- Salt
- some cold water
- flour for the surface
Instructions
- Knead all ingredients into a smooth dough. Adding first the flour, then the semolina, then the eggs and salt.
- If the dough is not coming together, add some drops of cold water.
- Wrap the dough in cling film and let it rest in the fridge for about 2 hours
- If you don't have a pasta machine, roll out the dough thinly on a floured work surface. Keep turning the dough over.
- Use a knife to cut the dough into thin strips for tagliatelle. For pappardelle, a little thicker.
- If you have a pasta machine, use the food processor to roll out the dough thinly.
- And then cut into your desired pasta type with the pasta attachment
- Bring salted water to a boil in a large saucepan
- The noodles need about 3-5 minutes until they are al dente.
- Drain in a colander and serve with your favourite pasta sauce.
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
Disclaimer
As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.