Hearty Lentil Stew with Sausages and Bacon
Think lentils, Sausage, and a hearty stew
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 250 g lentils
- 1 carrot
- 1 onion
- 80 g celeriac
- 100 g leek
- 20 g tomato paste
- 1 ,5 tsp salt
- 120 g bacon
- 900 ml vegetable stock
- 10 ml cooking oil
- 25 ml red wine
- 4 frankfurter sausages
- Spices :
- 2 bay leaf
- 3 lovage
- 3 juniper berries
- 2 cloves
- salt and pepper
Instructions
- Start with cutting all vegetables in bite sizes.
- Bring a big pot to high heat and add the oil.
- Add the onions, celeriac, leek, and carrots and let it get some colour.
- Add the lentils and the tomato paste.
- Let it caramelize and then add the wine and stir occasionally for 1 minute
- Pour in the vegetable broth and add the bacon and spices, except the salt.
- Let it simmer on low heat for about 30 minutes.
- When the lentils are cooked, add the salt and season to taste.
- Add the Frankfurter sausages (Wienerle) and let it rest for 5 more minutes.
- Season to taste and Bon appétit!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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