Easy Chicken Schnitzel Wrap-prepped in 15 Minutes
Great way to make a Wrap!
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 4 Wraps
- 4 Schnitzel
- Mayonnaise
- sweet chilli sauce/ ketchup/ BBQ Sauce
- lettuce
- tomatoes
- Avocado
- cucumbers
- cheese
Instructions
- Pre-heat the oven to 120 °C
- Place your schnitzel in an ovenproof dish and place them in the oven.
- If you made the Schnitzel from scratch, ignore this step as they will be already hot. Simply place them in the oven to keep them warm.
- In the meantime, wash and cut your vegetables
- Place everything in bowls and place it on the table
- Remove the schnitzel from the oven when they are hot.
- Turn down the heat and place the Wraps in the oven and heat them for about 2 minutes
- Place everything on the table Family style—so everyone can help themselves to their favourite topping
- Make your personal wrap and enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
Disclaimer
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