Chimichurri made with carrot greens!
healthy chimichurri made from carrot greens. It’s perfect with a steak or some grilled chicken breast.
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- Carrot greens (approx. 50g)
- 1 red onion
- 1 clove of garlic
- 1 lime juice and zest
- 1 jalapeno chili
- 1 pinch of sugar
- 50 ml olive oil
- 1 tsp dried oregano
- 2 tablespoons red wine vinegar
Instructions
- Wash and dry carrot greens
- Roughly chop the jalapeno
- Peel garlic
- Take some zest from the lime and squeeze it
- Put all the ingredients, except the vinegar, in a blender and mix well
- Add vinegar and mix
- Leave to rest for about 20 minutes and then enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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