Chicken strips with white wine and cream sauce
Creamy Chicken Skillet – A Quick & Easy Family Dinner!Ready in just 20 minutes, this creamy chicken recipe is made in one pan and packed with flavor. Perfect for busy weeknights! Serve it with pasta, rice, or your favorite veggies.👉 Find the full recipe on sabrinastable.com #easychickenrecipe #weeknightdinner #familymeals #quickrecipes #creamychicken #onepanmeal
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Equipment
Ingredients
- 400 g chicken breast
- 1 tbsp flour
- 1 piece onion
- 200 ml cream
- 50 ml white wine
- Salt & pepper
- 2 tbsp sunflower oil
- 1 pinch stock powder optional
Instructions
- Cut the chicken into small pieces and season generously with salt and pepper.
- Peel and finely chop the onion
- Heat 1 tbsp oil in a large skillet and sear half of the chicken.
- Place the chicken in a deep plate and sear the remaining chicken and oil.
- Add diced onion
- Return the chicken to the pan and deglaze with white wine.
- Add the cream and meat juices from the plate.
- Turn the heat down, season with salt, pepper and broth to taste and serve with favourite side dish
Nutrition
Serving: 100gCalories: 368kcalCarbohydrates: 6gProtein: 23gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 0gCholesterol: 121mgSodium: 197mgPotassium: 466mgFiber: 1gSugar: 3gVitamin A: 770IUVitamin C: 4mgCalcium: 46mgIron: 1mg
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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