Caesar Salad Dressing
perfect for Romaine Lettuce
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 2 egg they need to be super fresh
- 40 ml Olive Oil
- 30 ml sunflower oil
- 30 g Parmesan Cheese
- 1 garlic clove
- 10 ml lemon juice
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- salt and pepper
- 3 heads Romain lettuce
- 6 cherry tomatoes
Instructions
- bring water to boil and add the eggs
- cook them for 1 minute and with a spoon, only place the egg yolk in your mixing bowl.
- Add all the other ingredients except the salad and mix it while using a blender.
- Season to taste with some salt and pepper.
- Wash the romaine lettuce and and cut in big pieces.
- Place the salad in a big bowl and add the dressing and the tomatoes.
- Serve with some grilled chicken and garnish with some extra parmesan cheese and enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
Disclaimer
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