Banana Bread with Chocolate
perfect for overripe bananas
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 2 ripe bananas smashed
- 200 g flour
- 80 g brown sugar
- 80 ml oil
- 2 eggs
- 5 g salt
- 3 drops vanilla extract
- 1 tsp baking soda
- 1 pinch cinnamon
- 1 handful chocolate chips and a bit more
Instructions
- Preheat the oven to 180°c and line a baking tin with baking paper.
- Beat oil, sugar, vanilla extract and eggs for 2 minutes using an electric whisker or stand mixer80 g brown sugar, 80 ml oil, 3 drops vanilla extract, 2 eggs
- Add the flour, baking soda, cinammon and salt.200 g flour, 5 g salt, 1 tsp baking soda, 1 pinch cinnamon
- Mix for another minute then add the smashed bananas. Mix for another minute2 ripe bananas
- Add the chocolate chips and stir them underneath.1 handful chocolate chips
- Pour the dough in the baking loaf and bake them for 50 min
- Make the toothpick test to check that the cake is done!
- Let it cool down and enjoy!!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
Disclaimer
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