Austrian Kaiserschmarrn
perfect for a quick dinner if you fancy something sweet!
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 4 eggs , seperated
- 200 ml milk
- 200 g flour
- 1 tsp baking powder
- 1 good pinch of salt
- 70 g butter
- 100 g sugar
- a little bit of lemon zest if you like
- powdered sugar to dust
Instructions
- Preheat the oven to 180°C
- Mix the egg yolks with the flour, 50 g sugar, milk, lemon zest, and baking powder until smooth.
- Beat the egg whites with a pinch of salt until stiff, then gently fold them into the flour-milk-egg mixture.
- Melt half of the butter in an ovenproof pan.Pour the batter into the pan and cook for about 3 minutes over medium heat.
- Transfer the pan to the preheated oven and bake for approximately 12 minutes.
- Carefully remove the pan from the oven after baking, and over medium heat, cut the Austrian Kaiserschmarrn in the middle.
- Sprinkle the remaining sugar in the center of the pan and let it melt, then add the remaining butter and let it melt as well.
- Tear the Kaiserschmarrn into pieces using two forks and toss it in the caramel.
- After 1-2 minutes, divide the Kaiserschmarrn onto 4 plates, dust with powdered sugar, and enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
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