Australian Pavlova – a wonderful summer dessert!
a fabulous summer dessert
Just a heads up: I use grams and Celsius degrees in all my recipes, as I'm based in Germany.
Ingredients
- 4 egg whites
- 200 grams of sugar
- 1 tsp white wine vinegar
- 1 tsp cornstarch
- 400 ml cream
- 10 grams of vanilla sugar
- 200 grams of strawberries
- 200 grams of raspberries
- 200 grams of blueberries
- some mint to decorate
Instructions
- Preheat the oven to 130° for a fan oven
- Line the baking tray with baking paper and draw a round circle on the baking paper with a baking tin
- Beat the egg whites until stiff, adding the sugar by the tablespoon.
- When the egg whites are stiff and glossy, add the white wine vinegar and cornstarch and fold inSpread the egg whites over the circle you have drawn
- Bake for about 50 minutes, turn off the oven and let the meringue cool completely.
- It is best to let it cool down overnight
- Whip the cream with the vanilla sugar until stiff
- Spread the cream over the meringue
- Decorate with the berries as you like
- Enjoy!
The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.
Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!
Disclaimer
As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.