sandwich bread

There are days where I run out of Sandwich Bread for two reasons:

  • I just love to eat a sandwich for lunch and I forgot to buy bread (again)
  • I tried a new sandwich recipe and now my kids eat away the bread…

If number 2 is the case with you as well- enjoy my sandwich recipe. Its so easy to make and if you have a kitchen machine to knead the dough for you, even better! Its fluffy and prepared in a minute. And it always works- give it a go!

Can I make 2 loafs of sandwich bread?

Lately I divide the dough into 2 equal pieces and I just bake 2 loafs with it. I also bake them both at the same time. Baking time stays the same though. Which actually is perfect as I can either freeze one for a later date, or if I am invited somewhere I can bring a freshly baked bread with me!

It is just perfect for a ham & cheese toasty or for my grilled Asparagus salad. And so much better than store bought! Seriously. So much better.

Enjoy!

love

sabrina x

sandwich bread

Sandwich Bread- super easy to make!

sabrina`s table
Super easy to make
4.50 from 25 votes

Just a heads up: I use grams and Celsius degrees in all my recipes, as I’m based in Germany.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 1 piece

Ingredients
  

  • 70 g flour- type 550
  • 40 g fresh yeast 1 cube or 2 packets of dry yeast- 14g
  • 250 ml  milk
  • 50 ml sunflower oil
  • 200 ml warm water
  • 2 tsp  salt
  • 1 Tbsp  white vinegar
  • 1 tsp sugar

Instructions
 

  • Mix water, sugar, and yeast and let rest for 5 min.
  • In the meantime, put some baking paper in a loaf tin.
  • Add milk, oil, vinegar, salt, and flour and mix with the dough hook until the dough comes off the bowl-around 3 min.
  • Dust a clean surface with flour and form the dough into a loaf.
  • Transfer loaf into the loaf tin and cover with a tea towel and let proof for 1 hour in a warm place.
  • Use a sharp knife to make 5 diagonal cuts along the surface and brush some water over the bread.
  • Preheat oven to 220° Celsius and bake the bread for 25 – 30 mins.
  • Cover the bread after 15 min with some baking paper to prevent it from getting too dark.
  • Let it cool and enjoy!

The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.

Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!

Disclaimer

As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.

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4.50 from 25 votes (25 ratings without comment)

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