Having leftovers from the Sheet Pan Chicken? Perfect! Let’s make a simple but delicious leftover…
I’m a huge fan of a proper Bavarian-style lunch, and down here in Southern Germany,…
Whether as a snack straight from the fridge in between, or as a classic Swabian…
You still have some Chili con Carne left? And now you don’t know what to…
Sometimes the weirdest combinations are the best ones-like my Peach Lentil Salad with Lemon Chicken…
Are you looking for a classic Italian recipe for the whole family with chicken, pasta,…
Are you looking for hearty meat recipes that are easy to make, perfect for everyday cooking, and just plain delicious? You’ve come to the right place.
Here you’ll find a growing collection of my favorite meat dishes – from quick weeknight meals to slow-cooked Sunday roasts.
Whether it’s chicken, beef, or pork – I keep it simple. All recipes use everyday ingredients and are easy to follow, no fancy kitchen tools needed. Many of them are also great for meal prep or flexible enough to tweak – ideal when time is short or guests are coming over.
What you’ll find here:
- easy meat recipes for everyday cooking
- quick dishes with chicken, beef, or ground meat
- special meat meals for weekends or gatherings
- tips for cooking, using leftovers & serving suggestions
As always: I only share what I actually cook myself – honest ingredients, tested in my own kitchen, and always made with love.
Browse through and pick your next favorite meal!
love, Sabrina 💛
Overview of all meat recipes:
Whether as a snack straight from the fridge in between, or as a classic Swabian dish with a potato salad, and also some gravy, they are just delicious!
Are you looking for quick, easy and, above all, filling salads for your next BBQ? Then you are exactly right here. 🙂 I have listed my favourite salad recipes for…
Do you also like to eat lamb? But not just at Easter, but also if it can be something special? Then I have a great recipe for you today: Easy…
Saying leftover dinner to a roast beef and fried potatoes is a big deal, isn’t it? But with us it is, but a really delicious one! Because when I make…
A roast beef is always a good idea! Especially if visitors are announced, because the oven does the main work for you, and you have more time for your guests….
A Swabian classic with leftover Tafelspitz and its broth is of course the Gaisburger March. Traditionally, however, it is prepared with ox meat. So it’s ideal for my food for…
If you still have some boiled beef left when you made the Tafelspitz, then try out my recipe for the Asian beef salad with Tafelspitz. That’s the great thing about…
Tafelspitz is the perfect meal for a Sunday roast-even that the beef is boiled and not roasted. You can start cooking in the morning, go on about your day and…
Is there a Sunday dinner that calls home more than beef roulades for a German? We absolutely love them and I always make double the portion so that I can…
Now I’m a big fan of Indian cuisine. And a red lentil dhal with chicken? Oh, yes please! Comfort food, just the way I like it! It is done very…
Game is not for everyone, but have you ever made a roasted saddle of deer yourself? A saddle of deer is actually a dish that I like to order in…
There are a few classics in the kitchen that everyone loves – just like spaghetti carbonara. Normally I’m a fan of authentic cuisine, but dear Italy, I know that traditionally…