My favourite salad recipes for your next BBQ!
Are you looking for quick, easy and, above all, filling salads for your next BBQ?…
Swabian Maultaschen-German Pasta
I am from the beautiful region Oberschwaben (OK, born in the Allgäu) and some of…
Chicken Curry with pineapples
When I grew up, every now and then we went out to a restaurant for…
Sour lentils with Spätzle- a classic Swabian meal
Lentils are some of the most versatile legumes I ever came across. In the south…
Rigatoni al Forno
My first encounter with Rigatoni al Forno was back in the days when I went…
German braised beef roulades
Is there a Sunday dinner that calls home more than beef roulades for a German?…
Are you looking for hearty meat recipes that are easy to make, perfect for everyday cooking, and just plain delicious? You’ve come to the right place.
Here you’ll find a growing collection of my favorite meat dishes – from quick weeknight meals to slow-cooked Sunday roasts.
Whether it’s chicken, beef, or pork – I keep it simple. All recipes use everyday ingredients and are easy to follow, no fancy kitchen tools needed. Many of them are also great for meal prep or flexible enough to tweak – ideal when time is short or guests are coming over.
What you’ll find here:
- easy meat recipes for everyday cooking
- quick dishes with chicken, beef, or ground meat
- special meat meals for weekends or gatherings
- tips for cooking, using leftovers & serving suggestions
As always: I only share what I actually cook myself – honest ingredients, tested in my own kitchen, and always made with love.
Browse through and pick your next favorite meal!
love, Sabrina 💛
Overview of all meat recipes:
Swiss Sausage Salad – A Classic Summer Dish from Southern Germany
I’m a huge fan of a proper Bavarian-style lunch, and down here in Southern Germany, there’s one dish that’s always on the table in summer: Swiss sausage salad. It tastes…
Classic Venison Roast – just like Grandma used to make
Are you looking for a traditional venison roast – the kind that tastes like the ones from childhood? Maybe even like the roast your grandma used to make? Then you’re…
Pasta all `Amatriciana- dangerously good and easy!
Can you also eat pasta anytime? 😉 Because honestly, I could live on it right now. Lately, I’m totally hooked on Pasta all’Amatriciana – one of those Italian classics that…
Chicken breast stuffed with spinach and ricotta
Here’s a fantastic recipe for a great chicken breast stuffed with spinach and ricotta. This dish is not only a real treat, but it also looks like you’ve spent hours…
Homemade tender beef goulash
There’s nothing better than a Sunday roast! Today, I’m sharing my recipe for homemade beef goulash, inspired by a recipe from german chef Alfons Schuhbeck, but with a few tweaks…
Easy Wagamama Inspired Ramen soup with chicken and soba noodles
I absolutely love a good ramen soup! And I really don’t know anyone who doesn’t love this amazing Japanese noodle soup. And if you’re looking for a quick and easy…
Chicken fricassee in a béchamel sauce
Are you looking for a recipe for a classic chicken fricassee? Which tastes just like while growing up? Then I have just the recipe for you! I got the recipe…
Classic Bavarian Pork Roast with a crunchy crust!
Are you looking for THE classic Bavarian pork roast with a crunchy crust recipe? Then I have just the right thing for you! It’s super crispy on the outside, and…
Quick Chicken strips in Cream and white wine Sauce – Simple & Delicious
Don’t you sometimes just crave something quick and easy? How about something delicious, like chicken strips with white wine and cream sauce? Everyone in our house loves chicken strips, so…
Roasted Goose-great for Christmas
Have you ever prepared a roasted goose all by yourself? I’ve been “allowed” to prepare our roasted goose at Christmas Eve for 7 years straight now, and since then I’ve…
Quiche Lorraine with leek and bacon
Are you looking for a delicious Quiche Lorraine recipe? Then I have just the right thing for you! A Quiche Lorraine with leeks and bacon. Add a crunchy salad (find…
Swabian Meatballs – they are just so good!
Whether as a snack straight from the fridge in between, or as a classic Swabian dish with a potato salad, and also some gravy, they are just delicious!