no bake peanut butter
cheesecake
How about a no-bake peanut butter cheesecake? That means you don’t even need to turn on the oven! It tastes absolutely irresistible!
Give it a go, it’s so tasty!
My latest recipes
Pumpkin Soup with cream
A pumpkin cream soup is just as much a part of fall than halloween. Or?…
Banana Bread with chocolate
Hands up if you started to make Banana Bread during any of the lockdowns? Yep-…
Pumpkin Bread with Walnuts- its super easy to make!
I know everyone made already at least one pumpkin soup this season- am I right?…
Tips and tricks for baking!
Have you always wanted to know why baking ingredients should actually be at room temperature?…
Sour lentils with Spätzle- a classic Swabian meal
Lentils are some of the most versatile legumes I ever came across. In the south…
Semmelknödel- German bread Dumplings with a mushroom sauce
I actually like autumn, the days are getting shorter, the leaves change colour and German…
German Kässpätzle- Swabian comfort food at its best
Spätzle are fabulous. Some call it Spatzn, some Spätzele, but where I am from they…
Ratatouille- french vegetable stew
What could be better than a delicious, homemade ratatouille with fresh vegetables from the garden?…
Orange Marmalade with Whiskey
I’m actually a purist when it comes to jam and marmalade. A slice of my…
Chickpea Brownies with Tahini
I love Brownies, but my problem is I can never stop eating them. And a…
Stuffed Bell Peppers
I love all the fresh produce that summer offers us. And if you ever have…
Chickpea Salad with Hummus, Cucumber and Tomatoes
Are you looking for a vegan and super easy chickpea salad? Perfect, as this summer…
Marinated Tuna Steak with grilled vegetables
A Tuna Steak was always (and Thai Curries -which I love- unfortunately) my enemy in…
Lemon Chicken with a peach lentil salad
Sometimes the weirdest combinations are the best ones-like my Peach Lentil Salad with Lemon Chicken….
Salmon Asia Style-simple, quick and good!
Salmon is my favourite fish to eat. It’s easy to make and easy to get…
Hi there!
Welcome to sabrina`s table!
My name is sabrina and my biggest passion is food-not only eating- but also to watch and develop the process of an idea. Or, more likely in my case a craving, grocery shopping, cooking, and BAM! a beautiful dish on the table and satisfied cravings. Ok, and of course not being in the mood/ no time/ any other excuse to go grocery shopping and just using whatever is left in my pantry shelves…
One of my beliefs is that food is an icebreaker and that the best conversations happen around the table—and in the kitchen with a glass of wine! As my background is hospitality, I thought that sabrina`s table is the ideal name for my passion, cooking!
You will find all kind of recipes on my blog- but make sure to check out the food for days section for some inspiration!
Keep on cooking, spread the love for food and have fun!
love, sabrina x
food for days
Are you looking for a new way to cook your favourite food? Or did you cook too much tomato sauce, and you are not sure of what to do with your leftovers? Look no further, as I am happy to help with some ideas and easy to follow recipes which will make the whole family happy.
But what is food for days?
So it is not meal prepping where you prep your meals on any given day for the entire week. It’s actually really simple-you cook one dish and if you straight away cook more, you can turn your leftovers in a completely new meal.
And that’s where the name comes from-it really is food for days. 🙂
Have fun exploring!
Chilli con carne
start with chili con carne
Nachos with chili
maybe the next day?
Tacos with chili
or maybe some tacos!
bakery
German Hefezopf- made with love
The German Hefezopf is the essential cake for a Sunday coffee with family in Germany.
When I grew up, nearly every Sunday we had coffee (well milk for us kids) and Zopf in the afternoon. Add some butter and homemade raspberry jam, and you will find yourself in seventh heaven. […]
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sabrina`s table
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