Nachos with Chili con Carne

Nachos topped with chili and cheddar

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You still have some Chili con Carne left? And now you don’t know what to cook with them? Awesome!

I am going to show you here how to make Nachos topped with Chili and cheddar-another quick food for days idea.

And do you actually know the difference between Tortillas and Nachos?

Tortilla chips are stand-alone snacks, while Nachos comprises tortilla chips as their base. Nachos always come with a bed of tortilla chips, cheese, meat, beans, or other vegetables and sauces. So in short, tortilla chips are *the* chips alone, while Nachos are chips + other add-ons.

It’s simple to make, and I think this is THE perfect comfort food, especially for a movie night.
All you need is:

It is so easy to make and assemble. Best is, you can literally top them with nearly anything from your fridge.

sabrina x

Nachos with Chili

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Great for a quick dinner!

simple
  • Prep time:
    10 minutes
  • Cook time:
    8 minutes
  • Total time:
    18 minutes

Ingredients

2 servings
200 g  Chili con Carne
1 bag Tortillas
100 g cheddar cheese shredded
guacamole :
I make mine with avocado, salt, pepper, red onion, dash of Tabasco, lime juice all mixed and mushed up with a fork
sour cream

Steps of preparation

  1. Reheat the Chili
  2. Preheat the oven to 180 °C
  3. Place Tortillas on an ovenproof dish
  4. Add the chilli con carne on top of it
  5. top it with the cheese and bake for 5 – 10 minutes
  6. serve it with the sour cream and guacamole to dip and enjoy

OR

  1. Simply reheat the Chili
  2. place tortilla chips on a plate, add the chilli and shredded Cheese and top and serve with sour cream and guacamole

How do you like the recipe?

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You tried this recipe?

Then link @sabrinastable on Instagram or use the hashtag #sabrinastable.

Some more ideas:

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