There’s nothing better than a Sunday roast! Today, I’m sharing my recipe for homemade beef goulash, inspired by a recipe from german chef Alfons Schuhbeck, but with a few tweaks to suit my personal taste. This goulash is juicy, tender, and downright irresistible. So, what are we waiting for? The key to a delicious goulash […]
Whether as a snack straight from the fridge in between, or as a classic Swabian dish with a potato salad, and also some gravy, they are just delicious!
Saying leftover dinner to a roast beef and fried potatoes is a big deal, isn’t it? But with us it is, but a really delicious one! Because when I make a roast beef, I always make sure that I get a larger piece than I actually need and save myself the main work because I
A roast beef is always a good idea! Especially if visitors are announced, because the oven does the main work for you, and you have more time for your guests. Roasting a roast beef like this is actually not that difficult, especially if you follow a few tips and tricks that I will explain to
A Swabian classic with leftover Tafelspitz and its broth is of course the Gaisburger March. Traditionally, however, it is prepared with ox meat. So it’s ideal for my food for days side—I make the Tafelspitz and I can conjure up completely different dishes from the leftovers. In this case, I can either make an Asian
If you still have some boiled beef left when you made the Tafelspitz, then try out my recipe for the Asian beef salad with Tafelspitz. That’s the great thing about cooking Tafelspitz because there’s always something left over and you get a new dinner—so food for days 😉 It’s quick to make, healthy and simply
Tafelspitz is the perfect meal for a Sunday roast-even that the beef is boiled and not roasted. You can start cooking in the morning, go on about your day and have a beautiful meal in the evening. Whenever I came home from my adventures, my mom prepared it for me. And she still does. The
Is there a Sunday dinner that calls home more than beef roulades for a German? We absolutely love them and I always make double the portion so that I can freeze some. So I always have some at home. Sometimes I’m a little “weekend philistine” because I like to stand in the kitchen on Sundays
I love all the fresh produce that summer offers us. And if you ever have a rainy day, try my recipe for stuffed bell peppers. Best served with a side salad (e.g. a kale salad) and you’re good to go. Oh yes, of course you don’t have to wait until it rains to do them.
You still have some Chili con Carne left? And now you don’t know what to cook with them? Awesome! I am going to show you here how to make Nachos topped with Chili and cheddar-another quick food for days idea. And do you actually know the difference between Tortillas and Nachos? Tortilla chips are stand-alone
Nothing beats a quick and easy dinner for me. So if you happen to have some Chili con Carne left, why not make some Tacos with Chili con Carne? It’s also a great idea for a family style dinner where everyone helps themselves-especially as well when it’s homemade. But with our busy lifestyle, what’s even
Who doesn’t love a good homemade Chili con Carne? I do not know anyone, do you? A good Chili is always great to serve when you have a party, as the longer it cooks, the better it gets! Just serve it with some Baguette and sour cream and you are good to go! And if
I am from the beautiful region Oberschwaben (OK, born in the Allgäu) and some of the best German recipes come from there-including Swabian Maultaschen! And Spätzle while we are at it. They are traditionally served with a side of potato salad, made with broth, not Mayonnaise though. And when I am at home in Ravensburg,
Now you baked the Brioche Burger Buns but need some Homemade Burger Patties to go with it? My husband Christoph is responsible for our grill and kindly shared his recipe with me. Its super easy to prepare in advance but due to the breadcrumbs and with the soy and Worcester sauce it has a really unique
I have some friends who only want my bolognese. Yep, you read that correctly. When I invite them for dinner, all they ask is: “are you going to make some Pasta with your Bolognese sauce?” I mean, what are you going to reply except: sure! This actually makes me really proud and happy. And that’s
My first encounter with Rigatoni al Forno was back in the days when I went to the Steigenberger hotel school in Bad Reichenhall, Germany. Sunday evenings we ordered from our trusted Italian restaurant and I just loved the creaminess of the sauce. What exactly are Rigatoni al Forno? Rigatoni are a type of pasta similar
So now you’ve made my bolognese sauce, but your favourite meal is actually a lasagna al forno? But you don’t really know how to do it? No problem—I even have two versions for you! A classic variation with béchamel sauce and the other is a quick version that is simply baked with mozzarella. For the
