Vegetarian & Vegan Recipes
Red cabbage salad with oranges and dates-ready in 15 Minutes
Every now and then I feel like I need a quick winter salad—like an orange…
Béchamel sauce- a great sauce for every occasion
Do you need a simple white sauce, but don’t have a recipe? Here you will…
crispy oven-roasted beets
If you’re looking for a simple and delicious side dish that everyone will love, then…
Quinoa salad with pistachio and feta
Do you know that appetite, when you want a delicious salad, also one that everyone…
Homemade Granola- a great crunchy muesli to have in stock
I just love a good granola for breakfast! You as well?If your answer is also…
Chickpea Curry
I love a good curry. It is my to go to comfort food. And it…
Whether you’re already eating vegetarian or just want to cut back on meat – here you’ll find easy, honest recipes that are filling, flavorful and never boring.
Many of them happen to be vegan too – no substitutes, just good food with everyday ingredients.
I keep it simple: seasonal produce, no-fuss prep, and full-on flavor. From quick weekday dinners to cozy stews, there’s something for every mood and season.
What you’ll find here:
- everyday vegetarian meals
- easy vegan recipes without weird ingredients
- colorful bowls, pasta dishes, oven bakes & more
- plant-based cooking that’s fun and satisfying
You don’t have to replace everything – just cook a little differently. And who knows? You might find a few new favorites along the way.
love, Sabrina 💛
All my vegetarian and vegan recipes:
Rocket Cashew Pesto
Have you ever eaten a Rocket cashew pesto? Highly Recommended! Pesto is just so versatile, it’s just awesome. You can use it as a spread, in a risotto or simply…
Risotto- a basic recipe
A risotto requires 3 things to be amazing: time, a homemade broth and freshly grated Parmesan cheese! Try it and you will be so happy ! And it is something really delicious—especially…
Homemade Fries- from the oven
Have you ever made homemade fries from the oven? No? Then it’s about time! Because they are actually not that difficult to make, and the result is really better than…
Roasted cauliflower salad with Tahini Dressing
Sometimes a salad can be something different from just leaves and a dressing. More for the winter months as well-especially when cauliflower is in season. So how about a roasted…
Beetroot Hummus-super easy to make!
I love hummus – but have you eaten another beetroot hummus? This is made just as quickly as a normal hummus, but it does look a little cooler due to…
Swabian Spaetzle
For me as a Swabian (south of Germany) there is (almost) nothing more delicious than Swabian Spaetzle. They go with simply everything and are the perfect side dish! And they…
Pancakes -with a cauliflower béchamel sauce
Do you know someone who doesn’t like pancakes? Exactly, neither do I. My kids love pancakes so much that I have to make them once a week now. Since my…
German red cabbage
There is a side dish that actually always works in classic German cuisine—red cabbage! We always like to serve this classic side dish over the holidays and after and we…
Pumpkin Soup with cream
A pumpkin cream soup is just as much a part of fall than halloween. Or? Probably my Pumpkin Soup recipe will be at least number 16790022 in the world, but…
Semmelknödel- German bread Dumplings with a mushroom sauce
I actually like autumn, the days are getting shorter, the leaves change colour and German cuisine just tastes a tad better than it normally does. And I love Semmelknödel -German…
German Kässpätzle- Swabian comfort food at its best
Spätzle are fabulous. Some call it Spatzn, some Spätzele, but where I am from they are called Spätzle. And baked with cheese and loads of onions? German Kässpätzle- even better…
Ratatouille- french vegetable stew
What could be better than a delicious, homemade ratatouille with fresh vegetables from the garden? Such a flavourful dish! This year I planted eggplants – in a flower pot! –…