German Buchteln- delicious sweet bread dumplings
You probably know German Buchteln from skiing, don’t you? If not, then it’s definitely time you got to know…
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Swabian Spaetzle
For me as a Swabian (south of Germany) there is (almost) nothing more delicious than Swabian Spaetzle. They go…
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Swabian Gaisburger Marsch
A Swabian classic with leftover Tafelspitz and its broth is of course the Gaisburger March. Traditionally, however, it is…
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Tafelspitz- boiled beef, which is so good!
Tafelspitz is the perfect meal for a Sunday roast-even that the beef is boiled and not roasted. You can…
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Homemade apple sauce- so easy to make!
I think apple sauce is one of the easiest recipes in the world. Honestly. And then I really have…
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Pancakes -with a cauliflower béchamel sauce
Do you know someone who doesn’t like pancakes? Exactly, neither do I. My kids love pancakes so much that…
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German braised beef roulades
Is there a Sunday dinner that calls home more than beef roulades for a German? We absolutely love them…
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German red cabbage
There is a side dish that actually always works in classic German cuisine—red cabbage! We always like to serve…
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Saddle of deer with Spätzle and Brussel Sprouts
Game is not for everyone, but have you ever made a roasted saddle of deer yourself? A saddle of…
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German Stollen- so good!
I love Christmas and the traditions that come with it. And we have a delicious German Stollen every year…
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German Plum Cake with crumbles
What’s better than a freshly baked German plum cake with crumbles on a late summer/autumn afternoon? Not really much,…
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Sour lentils with Spätzle- a classic Swabian meal
Lentils are some of the most versatile legumes I ever came across. In the south of Germany, we have…
