Chicken fricassee in a béchamel sauce
Are you looking for a recipe for a classic chicken fricassee? Which tastes just like while growing up? Then…
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Classic Bavarian Pork Roast with a crunchy crust!
Are you looking for THE classic Bavarian pork roast with a crunchy crust recipe? Then I have just the…
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German Spitzbuben, a classic cookie recipe
Do you already know my German Spitzbuben? Along with coconut macaroons, these are my absolute favourite Christmas cookies of…
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Swabian Popovers
I’m pretty sure you’ve met Popovers aka Pfitzauf somewhere! Pfitz-what? Swabian Pfitzauf or better known as popovers in the…
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German coconut macaroons with chocolate
Are you looking for a delicious Christmas cookie recipe? How about some classic German coconut macaroons with a chocolate…
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Roasted Goose-great for Christmas
Have you ever prepared a roasted goose all by yourself? I’ve been “allowed” to prepare our roasted goose at…
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Quiche Lorraine with leek and bacon
Are you looking for a delicious Quiche Lorraine recipe? Then I have just the right thing for you! A…
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My favourite Swabian recipes
My home is beautiful Upper Swabia and I simply love the Swabian recipes. For me, the kitchen is not…
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Swabian red currant cake
Do you have too many red currants at home and don’t know what to do with them? I might…
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Swabian Meatballs – they are just so good!
Whether as a snack straight from the fridge in between, or as a classic Swabian dish with a potato salad, and also some gravy, they are just delicious!
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Breaded Cod-upgraded fish fingers
Are you looking for a recipe for breaded cod? Then look no further, I might have just the perfect…
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Easy lamb shanks with herb crust
Do you also like to eat lamb? But not just at Easter, but also if it can be something…
