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german recipes

all classic german recipes

Popovers

Swabian Popovers

I’m pretty sure you’ve met Popovers aka Pfitzauf somewhere! Pfitz-what? Swabian Pfitzauf or better known as popovers in the US. This is one of those dishes that come in different forms in different countries. In England, they are salty as Yorkshire pudding and a must-have for your classic Sunday roast. In America also as a

Roasted Goose

Roasted Goose-great for Christmas

Have you ever prepared a roasted goose all by yourself? I’ve been “allowed” to prepare our roasted goose at Christmas Eve for 7 years straight now, and since then I’ve always made it according to a recipe by Johann Lafer, which I’ve modified over the years. For example, he uses soy sauce and molasses, which

Rhubarb cake

German Rhubarb Cake

Are you looking for a great rhubarb cake recipe? Then you are at the right spot here! Because for me (and for my family) this is the best rhubarb cake ever. Promise! This recipe actually came from my mom (thanks for sharing) and for us this cake screams spring. It tastes really fresh, and the

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