all classic german recipes
Don’t you sometimes just feel like something quick and easy? Then how about something like chicken with white wine and cream sauce? Everyone likes it here, so this is one of my favourite solutions when I have no idea what to cook. And especially when I need something quick and easy. I often make a …
Are you looking for a delicious Christmas cookie recipe? How about some classic German coconut macaroons with a chocolate glaze? They are quick and easy to prepare thanks to the use of the piping bag! They are simply irresistible as they are crispy on the outside and packed with flavour on the inside. They are …
Have you ever prepared a roasted goose all by yourself? I’ve been “allowed” to prepare our roasted goose at Christmas Eve for 7 years straight now, and since then I’ve always made it according to a recipe by Johann Lafer, which I’ve modified over the years. For example, he uses soy sauce and molasses, which …
Are you looking for a delicious Quiche Lorraine recipe? Then I have just the right thing for you! A Quiche Lorraine with leeks and bacon. Add a crunchy salad (find a small selection here) and a glass of white wine, wonderful! Of course, as always, this Quiche is pretty easy to make, and as I’ve …
My home is beautiful Upper Swabia and I simply love the Swabian recipes. For me, the kitchen is not only a feeling of home, but also pure comfort food. Not only is it hearty, it can also be lighter, so there is something for every taste. From spaetzle to Swabian pasta, Maultaschen, lentils or even …
Tafelspitz is the perfect meal for a Sunday roast-even that the beef is boiled and not roasted. You can start cooking in the morning, go on about your day and have a beautiful meal in the evening. Whenever I came home from my adventures, my mom prepared it for me. And she still does. The …
Nothing beats a good hearty Lentil stew with sausages and bacon in autumn/winter or any given rainy day to be precise. If you do not like bacon or sausages, no worries, just leave it out. But please ensure to add the lovage as this will give this stew its unique taste. I am lucky as …
