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food for days

Hi there!
Welcome to my food for days section!
You are probably wondering, ah another meal planner.. Nope, not really. Its more like my way of trying to cook with less waste and be a bit more sustainable.
Here you will find stories about how I can use the same ingredient again or cook smarter. What is in season? Or what are my go to spices or pantry essentials?
There is definitely lots to explore!
love
sabrina x

Sheet pan chicken

Sheet Pan Chicken

Sometimes Dinner has to be served fast and prepped easily. Welcome to the Sheet Pan Chicken with Veggies and Potatoes. It ticks all the boxes when you want to have a quick and easy dinner, without cleaning the kitchen afterwards for hours! And best part is, you can watch something on Netflix or play with […]

Piccata milanese english 2

Piccata Milanese- an Italian classic

Are you looking for a classic Italian recipe for the whole family with chicken, pasta, and tomato sauce? Then you have to try Piccata Milanese-super delicious and everyone in the family is happy! They’re an absolute family favourite at our house, as we serve them with tomato spaghetti and freshly grated Parmesan cheese! And you

Spaghetti Bolognese

Bolognese my style

I have some friends who only want my bolognese. Yep, you read that correctly. When I invite them for dinner, all they ask is: “are you going to make some Pasta with your Bolognese sauce?” I mean, what are you going to reply except: sure! This actually makes me really proud and happy. And that’s

Rigatoni al Forno

Rigatoni al Forno

My first encounter with Rigatoni al Forno was back in the days when I went to the Steigenberger hotel school in Bad Reichenhall, Germany. Sunday evenings we ordered from our trusted Italian restaurant and I just loved the creaminess of the sauce. What exactly are Rigatoni al Forno? Rigatoni are a type of pasta similar

Lasagne al Forno

Lasagne al Forno

So now you’ve made my bolognese sauce, but your favourite meal is actually a lasagna al forno? But you don’t really know how to do it? No problem—I even have two versions for you! A classic variation with béchamel sauce and the other is a quick version that is simply baked with mozzarella. For the

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