Hi there!
Welcome to my food for days section!
You are probably wondering, ah another meal planner.. Nope, not really. Its more like my way of trying to cook with less waste and be a bit more sustainable.
Here you will find stories about how I can use the same ingredient again or cook smarter. What is in season? Or what are my go to spices or pantry essentials?
There is definitely lots to explore!
love
sabrina x
A roast beef is always a good idea! Especially if visitors are announced, because the oven does the main work for you, and you have more time for your guests. Roasting a roast beef like this is actually not that difficult, especially if you follow a few tips and tricks that I will explain to …
Do you know someone who doesn’t like pancakes? Exactly, neither do I. My kids love pancakes so much that I have to make them once a week now. Since my children prefer the pancakes either with Nutella or with powdered sugar, we usually have a soup beforehand. Those Pancakes are slightly different from the American …
Lentils are some of the most versatile legumes I ever came across. In the south of Germany, we have a dish which loosely translates as sour Lentils with Spätzle and Frankfurters- or simply: Saure Linsen mit Spätzle und Saitenwurst. The origin of the dish is from Swabia/Germany-where I am from- and it used to be …
Sour lentils with Spätzle- a classic Swabian meal Read More »
Spätzle are fabulous. Some call it Spatzn, some Spätzele, but where I am from they are called Spätzle. And baked with cheese and loads of onions? German Kässpätzle- even better and my absolute soul food. And those are definitely the next level of Spätzle. It’s like the German version of the American Mac and Cheese. …
I simply love a bowl for a quick and easy dinner-may it be with tuna, just veggies or my Salmon Buddha Bowl. I think bowls are the comfort food. And if not, let’s declare it! 🙂 But why are they called Buddha Bowls? Let’s quote Wikipedia for this: Here are several explanations for why the name …
You still have some Chili con Carne left? And now you don’t know what to cook with them? Awesome! I am going to show you here how to make Nachos topped with Chili and cheddar-another quick food for days idea. And do you actually know the difference between Tortillas and Nachos? Tortilla chips are stand-alone …
Nothing beats a quick and easy dinner for me. So if you happen to have some Chili con Carne left, why not make some Tacos with Chili con Carne? It’s also a great idea for a family style dinner where everyone helps themselves-especially as well when it’s homemade. But with our busy lifestyle, what’s even …
Who doesn’t love a good homemade Chili con Carne? I do not know anyone, do you? A good Chili is always great to serve when you have a party, as the longer it cooks, the better it gets! Just serve it with some Baguette and sour cream and you are good to go! And if …
A classic Middle Eastern spread, traditional hummus is a purée of chickpeas flavored with garlic, lemon juice, tahini (sesame paste) and olive oil. In Dubai, it was no problem to get my hummus fix in any supermarket or restaurant- but back here in Europe? I mean, unless you go to hummus bar or a restaurant …
I know, it basically is not possible to have leftover Schnitzel. But if you happen to have some left, why not try a Chicken Schnitzel Wrap? It’s fast, simple to make, and it tastes awesome cold or warm. You can also prepare it for a quick office lunch or school snack for the next day. …
Easy Chicken Schnitzel Wrap-prepped in 15 Minutes Read More »
Recently I found out that I actually love my legumes, especially lentils. And Lentil Salads! Well, it’s more like a realization than finding out. I realized that I love lentils when I started writing down recipes for sabrina`s table. But hey, what’s not to love about them? They are super healthy, versatile for any cuisine …
So you did the Sheet Pan Chicken but don’t fancy a salad? But rather something a bit more substantial? Why don’t you make a super easy Chicken Sandwich? If you are like me and you do not have a sandwich grill at home just toast your flatbread/ bread in the toaster while prepping everything else. …
