Chicken fricassee in a béchamel sauce
Are you looking for a recipe for a classic chicken fricassee? Which tastes just like while growing up? Then…
Roast beef with fried potatoes
Saying leftover dinner to a roast beef and fried potatoes is a big deal, isn’t it? But with us…
Roast beef from the oven
A roast beef is always a good idea! Especially if visitors are announced, because the oven does the main…
Swabian Spaetzle
For me as a Swabian (south of Germany) there is (almost) nothing more delicious than Swabian Spaetzle. They go…
Swabian Gaisburger Marsch
A Swabian classic with leftover Tafelspitz and its broth is of course the Gaisburger March. Traditionally, however, it is…
Asian salad with Tafelspitz
If you still have some boiled beef left when you made the Tafelspitz, then try out my recipe for…
Tafelspitz- boiled beef, which is so good!
Tafelspitz is the perfect meal for a Sunday roast-even that the beef is boiled and not roasted. You can…
Pancakes -with a cauliflower béchamel sauce
Do you know someone who doesn’t like pancakes? Exactly, neither do I. My kids love pancakes so much that…
Sour lentils with Spätzle- a classic Swabian meal
Lentils are some of the most versatile legumes I ever came across. In the south of Germany, we have…
German Kässpätzle- Swabian comfort food at its best
Spätzle are fabulous. Some call it Spatzn, some Spätzele, but where I am from they are called Spätzle. And…
Salmon Buddha Bowl—ready in 25 Minutes!
I simply love a bowl for a quick and easy dinner-may it be with tuna, just veggies or my…
Nachos topped with chili and cheddar
You still have some Chili con Carne left? And now you don’t know what to cook with them? Awesome!…