Chicken Sandwich

Super Easy Chicken Sandwich

So you did the Sheet Pan Chicken but don’t fancy a salad? But rather something a bit more substantial? Why don’t you make a super easy Chicken Sandwich? If you are like me and you do not have a sandwich grill at home just toast your flatbread/ bread in the toaster while prepping everything else. Like reheating your veggies. And making the chicken filling.

You will be surprised by the creaminess of the yoghurt and mayonnaise mixture. It just works so well. I have that trick from a friend of mine and I absolutely love it. Its just not as rich as if you only use mayo, but you still have the mayo flavor.

If its for a quick home office lunch or dinner- if you are in need for something quick, thats it! You are sorted.


sabrina x

Super Easy Chicken Sandwich

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lunch or dinner? You decide!

  • 2 chicken breast (grilled- best is leftover )
  • 2 tsp natural yoghurt
  • 1 tsp mayonaise
  • salt & pepper
  • 4 leaves salad
  • 1/4 cucumber (in thin slices)
  • 1/2 tomato (in thin slices)
  • 2 Flatbreads
  1. In a small bowl, add the mayonaise, yoghurt and salt and pepper.

  2. Slice the leftover grilled chicken in small cubes and add the the mixture

    If you do not have leftover chicken, then pan fry the chicken breast in a pan with a bit of olive oil and let it cool down a bit befor you cut it.

  3. Reheat the veggies in a pan and put aside.

  4. In the meantime, open the flatbreads in the middle using a knife – careful! and toast the flatbreads in a toaster.

  5. Add the lettuce leaves on the breads and divide the chicken mayonaise between the 2 breads. Top with cucumbers and tomatoes and serve with grilled veggies on the side

  6. ENJOY

Main Course
American Sandwich, quick and easy