sandwich bread

Sandwich Bread- super easy to make!

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There are days where I run out of Sandwich Bread for two reasons:

  • I just love to eat a sandwich for lunch and I forgot to buy bread (again)
  • I tried a new sandwich recipe and now my kids eat away the bread…

If number 2 is the case with you as well- enjoy my sandwich recipe. Its so easy to make and if you have a kitchen machine to knead the dough for you, even better! Its fluffy and prepared in a minute. And it always works- give it a go!

Can I make 2 loafs of sandwich bread?

Lately I divide the dough into 2 equal pieces and I just bake 2 loafs with it. I also bake them both at the same time. Baking time stays the same though. Which actually is perfect as I can either freeze one for a later date, or if I am invited somewhere I can bring a freshly baked bread with me!

It is just perfect for a ham & cheese toasty or for my grilled Asparagus salad. And so much better than store bought! Seriously. So much better.



sabrina x

Sandwich bread

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Super easy to make

  • Prep time:
    10 minutes
  • Rest time:
    1 hours
  • Baking time:
    30 minutes
  • Total time:
    1 hours 40 minutes


1 piece
70 g flour- type 550
40 g fresh yeast 1 cube or 2 packets of dry yeast- 14g
250ml milk
50 ml sunflower oil
200 ml warm water
2 tsp salt
1 Tbsp white vinegar
1tsp sugar

Steps of preparation

  1. Mix water, sugar, and yeast and let rest for 5 min.
  2. In the meantime, put some baking paper in a loaf tin.
  3. Add milk, oil, vinegar, salt, and flour and mix with the dough hook until the dough comes off the bowl-around 3 min.
  4. Dust a clean surface with flour and form the dough into a loaf.
  5. Transfer loaf into the loaf tin and cover with a tea towel and let proof for 1 hour in a warm place.
  6. Use a sharp knife to make 5 diagonal cuts along the surface and brush some water over the bread.
  7. Preheat oven to 220° Celsius and bake the bread for 25 – 30 mins.
  8. Cover the bread after 15 min with some baking paper to prevent it from getting too dark.
  9. Let it cool and enjoy!


If you like to make 2 loafs with it, just divide the dough equally after the dough has risen

How do you like the recipe?

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You tried this recipe?

Then link @sabrinastable on Instagram or use the hashtag #sabrinastable.


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