german recipes

all classic german recipes

Sour lentils with Spätzle

Sour lentils with Spätzle- a classic Swabian meal

Lentils are some of the most versatile legumes I ever came across. In the south of Germany, we have a dish which loosely translates as sour Lentils with Spätzle and Frankfurters- or simply: Saure Linsen mit Spätzle und Saitenwurst. The origin of the dish is from Swabia/Germany-where I am from- and it used to be

Sour lentils with Spätzle- a classic Swabian meal Read More »

german Semmelknödel

Semmelknödel- German bread Dumplings with a mushroom sauce

I actually like autumn, the days are getting shorter, the leaves change colour and German cuisine just tastes a tad better than it normally does. And I love Semmelknödel -German bread dumplings-, served with a creamy mushroom sauce and a side salad. It’s a very straightforward recipe and actually not so hard to make. But

Semmelknödel- German bread Dumplings with a mushroom sauce Read More »

German Kässpätzle

German Kässpätzle- Swabian comfort food

Spätzle are fabulous. Some call it Spatzn, some Spätzele, but where I am from they are called Spätzle. And baked with cheese and loads of onions? German Kässpätzle-  even better and my absolute soul food. And those are definitely the next level of Spätzle. It’s like the German version of the American Mac and Cheese.

German Kässpätzle- Swabian comfort food Read More »