I have some friends who only want my bolognese. Yep, you read that correctly. When I invite them for dinner, all they ask is: “are you going to make some Pasta with your Bolognese sauce?” I mean, what are you going to reply except: sure! This actually makes me really proud and happy. And that’s […]
food for days
Welcome to my food for days section!
You are probably wondering, ah another meal planner.. Nope, not really. Its more like my way of trying to cook with less waste and be a bit more sustainable.
Here you will find stories about how I can use the same ingredient again or cook smarter. What is in season? Or what are my go to spices or pantry essentials?
There is definitely lots to explore!
My first encounter with Rigatoni al Forno was back in the days when I went to the Steigenberger hotel school in Bad Reichenhall, Germany. Sunday evenings we ordered from our trusted Italian restaurant and I just loved the creaminess of the sauce. What exactly are Rigatoni al Forno? Rigatoni are a type of pasta similar
So now you’ve made my bolognese sauce, but your favourite meal is actually a lasagna al forno? But you don’t really know how to do it? No problem—I even have two versions for you! A classic variation with béchamel sauce and the other is a quick version that is simply baked with mozzarella. For the
There are so many Schnitzel recipes out there, but please let me introduce you to my recipe. Which is the real deal- it’s not the classic one with veal, but it gets pretty close. That’s why I called it Schnitzel, my Style. But they taste so much better when you make your own breadcrumbs. How it