beetroot Hummus

Beetroot Hummus-super easy to make!

Jump to recipe

I love hummus – but have you eaten another beetroot hummus?

This is made just as quickly as a normal hummus, but it does look a little cooler due to the pink color 😉

And in terms of taste? Try it out – I think it’s fabulous! Above all, it’s great as a dip at a small party as well. So yes, you can share it.

However, it is important that you use a really good olive oil in any case, as it affects the taste a lot. And if you don’t need it right away, just cover it with some olive oil. It should keep well in the fridge for a few days. Unless you have eaten it straight away.

But please do not forget to catch some of the chickpea water- Aquafaba. You need it for your hummus to make it a bit more “fluffy”.

What tastes really well with Beetroot Hummus?

Oh, it tastes best with a few veggie sticks like carrots, peppers, celery, or cucumber. Or simply on some crusty bread as a spread. Add a fried egg on top and that would be the ideal brunch or a super quick lunch for me.

Another advantage of a beetroot hummus- it is completely vegan and, thanks to the chickpeas, also contains a lot of protein.

Enjoy it!

Love, sabrina x

Beetroot Hummus

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

a great Dip!

simple
  • Prep time:
    10 minutes
  • Total time:
    10 minutes

Ingredients

3 servings
5 sprigs of parsley
1 can of chickpeas (425g)
50 ml Auqafaba (chickpea liquid)
1 glass beetroot (225g)
2 cloves of garlic
60 g tahini
20 ml lemon juice
50 ml olive oil + extra
1 tsp cumin
1/2 tsp ground coriander

Utensils

  • Blender/ Food processor / or hand blender

Steps of preparation

  1. Drain the chickpeas in a colander, reserving some of the auqafaba (chickpea water).
  2. Drain the beets in a colander
  3. peel garlic
  4. Put all the ingredients in the blender and blend together
  5. Season with salt and pepper to taste
  6. Place in a bowl and drizzle over a little olive oil to keep the hummus from drying out
  7. Serve with vegetable sticks and some bread

How do you like the recipe?

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

You tried this recipe?

Then link @sabrinastable on Instagram or use the hashtag #sabrinastable.

a666815df18e4aa5a02e277bd9594188

2 thoughts on “Beetroot Hummus-super easy to make!”

Leave a Comment

Your email address will not be published. Required fields are marked *