I love hummus – but have you eaten another beetroot hummus?
This is made just as quickly as a normal hummus, but it does look a little cooler due to the pink color 😉
And in terms of taste? Try it out – I think it’s fabulous! Above all, it’s great as a dip at a small party as well. So yes, you can share it.
However, it is important that you use a really good olive oil in any case, as it affects the taste a lot. And if you don’t need it right away, just cover it with some olive oil. It should keep well in the fridge for a few days. Unless you have eaten it straight away.
But please do not forget to catch some of the chickpea water- Aquafaba. You need it for your hummus to make it a bit more “fluffy”.
What tastes really well with Beetroot Hummus?
Oh, it tastes best with a few veggie sticks like carrots, peppers, celery, or cucumber. Or simply on some crusty bread as a spread. Add a fried egg on top and that would be the ideal brunch or a super quick lunch for me.
Another advantage of a beetroot hummus- it is completely vegan and, thanks to the chickpeas, also contains a lot of protein.
Enjoy it!
Love, sabrina x
Beetroot Hummus
a great Dip!
simple-
Prep time: 10 minutes -
Total time: 10 minutes
Ingredients
| 5 | sprigs of parsley |
| 1 | can of chickpeas (425g) |
| 50 ml | Auqafaba (chickpea liquid) |
| 1 | glass beetroot (225g) |
| 2 | cloves of garlic |
| 60 g | tahini |
| 20 ml | lemon juice |
| 50 ml | olive oil + extra |
| 1 | tsp cumin |
| 1/2 | tsp ground coriander |
Utensils
- Blender/ Food processor / or hand blender
Steps of preparation
- Drain the chickpeas in a colander, reserving some of the auqafaba (chickpea water).
- Drain the beets in a colander
- peel garlic
- Put all the ingredients in the blender and blend together
- Season with salt and pepper to taste
- Place in a bowl and drizzle over a little olive oil to keep the hummus from drying out
- Serve with vegetable sticks and some bread
Hey Sabrina
Thank you for amazing recipe
I made it for the weekend and it was a success!
Hi there! I am so happy to hear that you liked it and that it was a success as well!
Love, sabrina x