chocolate and coconut bread

Chocolate and Coconut Bread

Jump to recipe

My dear neighbour brought me the other day a chocolate and coconut bread to try, which she got from a really cute and cosy café here in Sofia. It was simply delicious, and that coconut- chocolate taste did not leave my mind for days.

So the next obvious step for me was to recreate a simple version of it which still would make my taste buds happy. It is not a one to one copycat, but I managed to get the coconut flavor here at home. And with the added chocolate chips – heaven!

Below you will find my easy to follow recipe for the coconut and chocolate bread and I hope you will enjoy this as much as I did.

I have to admit, I do for sure, as I have one of those in the oven right now (again…)

love

sabrina x

Coconut Chocolate Bread

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

easy cake recipe

simple
  • Prep time:
    10 minutes
  • Baking time:
    50 minutes
  • Total time:
    1 hours

Ingredients

0 serving
140 g flour
100g shredded coconut
100 g coconut sugar—if you can not get it, you can substitute with brown sugar
100 ml sunflower oil
100 g plain yoghurt
4 eggs
1 pinch sea salt
2 Tsp baking soda
1 handful chocolate chips or if you dare 2 handful
optional: confectioners sugar to dust

Steps of preparation

  1. Preheat the oven to 160 °C and line a baking tin with baking paper. 
  2. Beat oil, coconut sugar and eggs for 1 minute using an electric whisker. 
  3. Add the flour, baking soda, shredded coconut, yoghurt, and salt.
  4. Mix for another minute, then add the chocolate chips and fold them underneath. 
  5. Pour the dough in the baking loaf (add some more chocolates if you dare) and bake for 50 mins.
  6. Let the cake cool down in the baking loaf and then remove it and place on a cooling rack.
  7. Dust with some confectioners sugar if you like

Notes

When baking, always check the dough with a toothpick before taking it out of the oven. The cake is perfect when there is no dough sticking to it.

How do you like the recipe?

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

You tried this recipe?

Then link @sabrinastable on Instagram or use the hashtag #sabrinastable.

Leave a Comment

Your email address will not be published.