Beetroot Hummus-super easy to make!

I love hummus – but have you eaten another beetroot hummus?

This is made just as quickly as a normal hummus, but it does look a little cooler due to the pink color 😉

And in terms of taste? Try it out – I think it’s fabulous! Above all, it’s great as a dip at a small party as well. So yes, you can share it.

However, it is important that you use a really good olive oil in any case, as it affects the taste a lot. And if you don’t need it right away, just cover it with some olive oil. It should keep well in the fridge for a few days. Unless you have eaten it straight away.

But please do not forget to catch some of the chickpea water- Aquafaba. You need it for your hummus to make it a bit more “fluffy”.

What tastes really well with Beetroot Hummus?

Oh, it tastes best with a few veggie sticks like carrots, peppers, celery, or cucumber. Or simply on some crusty bread as a spread. Add a fried egg on top and that would be the ideal brunch or a super quick lunch for me.

Another advantage of a beetroot hummus- it is completely vegan and, thanks to the chickpeas, also contains a lot of protein.

Enjoy it!

Love, sabrina x

Beetroot Hummus-super easy to make!

sabrina`s table

a great Dip!

4.70 from 44 votes

Just a heads up: I use grams and Celsius degrees in all my recipes, as I’m based in Germany.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 3 servings

Ingredients

  

1x2x3x

• 5 sprigs of parsley

• 1 can of chickpeas (425g)

• 50 ml Auqafaba (chickpea liquid)

• 1 glass beetroot (225g)

• 2 cloves of garlic

• 60 g tahini

• 20 ml lemon juice

• 50 ml olive oil + extra

• 1 tsp cumin

• 1/2 tsp ground coriander

Instructions

 

• Drain the chickpeas in a colander, reserving some of the auqafaba (chickpea water).
• Drain the beets in a colander
• peel garlic
• Put all the ingredients in the blender and blend together
• Season with salt and pepper to taste
• Place in a bowl and drizzle over a little olive oil to keep the hummus from drying out
• Serve with vegetable sticks and some bread

The nutritional values are automatically calculated – I use them as a rough guide myself when I want to keep track.

Have you tried my recipe?Mention @sabrinastable or tag #sabrinastable!

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