You are looking for your next recipe?
Here you will find all kind of basic recipes which will help you to become a better chef! From German Spaetzle to a delicious and super versatile Risotto!
Have fun exploring!
love sabrina x
Have you ever made pasta dough yourself? It’s not as hard as it looks! Promise đ And you don’t necessarily need a kitchen machine with a pasta attachment. A rolling pin is absolutely sufficient for this, and you can cut your dough into your favourite pasta shape afterwards. Which ingredients do you need for a …
Have you ever made herb butter yourself? It’s quick and easy and just tastes great! And it’s not difficult at all! Whether with grilled meat, vegetables (think about a corn on the cob here) or simply on a tasty slice of bread, homemade herb butter is absolutely delicious. And will be your new favourite item …
My home is beautiful Upper Swabia and I simply love the Swabian recipes. For me, the kitchen is not only a feeling of home, but also pure comfort food. Not only is it hearty, it can also be lighter, so there is something for every taste. From spaetzle to Swabian pasta, Maultaschen, lentils or even …
Nothing is better than white asparagus with a sauce hollandaise and a Schnitzel my Style. Itâs one of these matches made in heaven… It’s one of these basic recipes which you should have up your sleeve, as it is just absolutely delicious. There are of course many variations around, and they all have two things …
Are you looking for quick, easy and, above all, filling salads for your next BBQ? Then you are exactly right here. đ I have listed my favourite salad recipes for your next BBQ here. It doesn’t matter whether you prefer your salad completely vegetarian or with some meat, there’s something for everyone! And best of …
Do you need a simple white sauce, but don’t have a recipe? Here you will find my recipe for a bĂ©chamel sauce. It is one of the basic sauces and a real all-rounder! In English, people also like to simply say white sauce. But where does the BĂ©chamel sauce actually come from? There are a …
Béchamel sauce- a great sauce for every occasion Read More »
Have you ever eaten a Rocket cashew pesto? Highly Recommended! Pesto is just so versatile, it’s just awesome. You can use it as a spread, in a risotto or simply with spaghetti and fresh Parmesan cheese. Splendid. A delicious and vegetarian dinner for meat free Mondays đ Love it. And if you are wondering what …
A risotto requires 3 things to be amazing: time, a homemade broth and freshly grated Parmesan cheese! Try it and you will be so happy ! And it is something really deliciousâespecially if it is made with homemade broth. I now cook it every 2 weeks because it’s also a great vegetarian alternative. But watch out, of …
Have you ever made homemade fries from the oven? No? Then it’s about time! Because they are actually not that difficult to make, and the result is really better than the store bought ones. Before I list my personal tips for crispy, homemade fries, I have written down the easiest way to get the fries …
For me as a Swabian (south of Germany) there is (almost) nothing more delicious than Swabian Spaetzle. They go with simply everything and are the perfect side dish! And they are not that hard to prepare as well and the ideal comfort food. But, what are Swabian SpĂ€tzle? Swabian SpĂ€tzle is a type of German …
There is a side dish that actually always works in classic German cuisineâred cabbage! We always like to serve this classic side dish over the holidays and after and we like it best with beef roulades or with Christmas goose. It is really important that you start to prepare the red cabbage the day before. …
